Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Douglas High School
Program Title:   Construction Technology (SW)
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   46.0000 Construction Trades, General.
Teacher CTE License:   Construction Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
00211 17006   WOODS I S1
0.5 Introductory Optional Technical Skill Based  
00221 13054   Woods I S2
0.5 Introductory Optional Technical Skill Based  
00212 17006   WOODS II S1
0.5 Intermediate Required Technical Skill Based  
00222 17006   Woods II S2
0.5 Intermediate Required Technical Skill Based  
00213 17007   WOODS III S1
0.5 Advanced Required Technical Skill Based  
00223 17007   Woods III S2
0.5 Advanced Required Technical Skill Based  
Program Title:   MANUFACTURING TECHNOLOGY (WELDING FOCUS)
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   48.0508 Welding Technology/Welder.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
00191 13055   METALS I (S1)
0.5 Introductory Optional Technical Skill Based  
00201 13055   Metals I (S2)
0.5 Introductory Optional Technical Skill Based  
00192 13202   METALS II (S1)
0.5 Intermediate Required Technical Skill Based  
00202 13202   Metals II (S2)
0.5 Intermediate Required Technical Skill Based  
00193 13202   METALS III (S1)
0.5 Advanced Required Technical Skill Based  
00203 13202   Metals III (S2)
0.5 Advanced Required Technical Skill Based  
Program Title:   Culinary Arts/Prostart
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2019
CIP Code:   52.0901 Hospitality Administration/Management, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
00131 22249   Beginning Foods (S1)
0.5 Introductory Optional Technical Skill Based  
00141 22249   Beginning Foods 1 (S2)
0.5 Introductory Optional Technical Skill Based  
00142 22249   PROSTART 1 (S2)
0.5 Introductory Required Technical Skill Based  
00132 22249   PROSTART I (S1)
0.5 Introductory Required Technical Skill Based  
00133 22201   PROSTART II (S1)
0.5 Intermediate Required Technical Skill Based  
00143 22201   ProStart II (S2)
0.5 Advanced Required General Education