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  2014-2015 Approved CTE Program Listing for:  Bend Senior High School
Program Title:   ENGINEERING TECHNOLOGIES
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
3   Approved Until:   1/7/2015
CIP Code:   15.0000 Engineering Technology, General.
Teacher CTE License:   Engineering Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
AA310 21102   Drafting 1
0.5 Intermediate Required Technical Skill Based  
AA304 21149   INTRO ENGINEERING DESIGN
1 Introductory Required Technical Skill Based  
AA205 21004   PRINCIPLES OF ENGINEERING
1 Intermediate Optional Technical Skill Based  
AA900 17006   WOODS I
1 Introductory Required Technical Skill Based  
Program Title:   GRAPHIC DESIGN & MEDIA
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2015
CIP Code:   50.0499 Design and Applied Arts, Other.
Teacher CTE License:   Visual, Performing and Media Arts (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
FA400 05160   GRAPHIC ARTS 1
0.5 Introductory Required Technical Skill Based  
FA401 05160   GRAPHIC ARTS 2
0.5 Intermediate Required Technical Skill Based  
FA600 05167   Photography 1
0.5 Introductory Required Technical Skill Based  
AA806 11103   TV BROADCASTING/PRODUCTION
0.5 Advanced Optional Technical Skill Based  
AA800 11051   VIDEO ARTS 1
0.5 Introductory Optional Technical Skill Based  
AA210 10201   Web Design 1
0.5 Introductory Optional Technical Skill Based  
Program Title:   BUSINESS MANAGEMENT & ADMINISTRATION
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2017
CIP Code:   52.1401 Marketing/Marketing Management, General.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
BU302 12104   ACCOUNTING 1
1 Intermediate Optional Technical Skill Based  
BU303 12104   ACCOUNTING 2
1 Advanced Optional Technical Skill Based  
BU402 12105   BUSINESS ECONOMICS
0.5 Advanced Optional Technical Skill Based  
BU406 12052   BUSINESS MANAGEMENT
0.5 Intermediate Optional Technical Skill Based  
BU202 10004   COMPUTER APPLICATIONS
0.5 Introductory Optional Technical Skill Based  
BU407 12053   ENTREPRENEURSHIP
0.5 Advanced Optional Technical Skill Based  
BU510 12153   FASHION MERCHANDISING
0.5 Intermediate Optional Technical Skill Based  
BU408 12154   HOSPITALITY, TOURISM, RECREATI
0.5 Introductory Optional Technical Skill Based  
BU400 12051   INTRODUCTION TO BUSINESS
0.5 Introductory Optional Technical Skill Based  
BU500 12152   MARKETING 1
1 Intermediate Required Technical Skill Based  
BU501 12152   MARKETING 2
1 Advanced Required Technical Skill Based  
BU520 12167   MARKETING WORK-BASED LEARNING
0.5 Advanced Optional Technical Skill Based  
BU511 12163   SPORTS & ENTERTAINMENT MARKETI
0.5 Intermediate Optional Technical Skill Based  
Program Title:   CULINARY ARTS
Learning Area:   Human Resources
Credits to Complete Program:  
2   Approved Until:   6/30/2017
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
AA432 16052   CULINARY 3
0.5 Advanced Optional Technical Skill Based  
AA433 16052   CULINARY 4
0.5 Advanced Optional Technical Skill Based  
AA430 16052   CULINARY ARTS 1
0.5 Intermediate Required Technical Skill Based  
AA431 16052   CULINARY ARTS 2
0.5 Advanced Required Technical Skill Based  


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