2012-2013 Approved CTE Program Listing for:  Crook County High School

Program Title:	CULINARY ARTS
Learning Area:	211 - Business and Management
Credits to Complete Program:	2   Approved Until:   6/30/2013
CIP Code:	12.05 Culinary Arts and Related Services.
Teacher CTE License:	Hospitality & Tourism (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
11614	05162	BASIC ART	0.5	Introductory	Optional	Technical Skill Based
19001	19001	CAREERS	0.5	Introductory	Optional	Technical Skill Based
16055	16055	CULINARY ARTS 1	0.5	Introductory	Required	Technical Skill Based	COCC
16055A	16055	CULINARY ARTS 2	0.5	Advanced	Required	Technical Skill Based	COCC
16057	16057	CULINARY ARTS 3	0.5	Advanced	Optional	Technical Skill Based
22202	22202	FOODS 1	0.5	Introductory	Required	Technical Skill Based	COCC
22202A	22202	FOODS 2	0.5	Intermediate	Optional	Technical Skill Based	COCC
16056	16056	PROFESSIONAL BAKING	0.5	Advanced	Required	Technical Skill Based	COCC
19998	19998	WORK BASED LEARNING	0.5	Advanced	Optional	Technical Skill Based

Program Title:	AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:	600 - Ag, Food and Natural Resource Systems
Credits to Complete Program:	2   Approved Until:   6/30/2016
CIP Code:	01.00 Agriculture, General.
Teacher CTE License:	Agricultural Science and Technology (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
01093	18053	ADVANCED HORTICULTURE	0.5	Introductory	Optional	Technical Skill Based
01034	18402	AG POWER	0.5	Advanced	Optional	Technical Skill Based
01074	18201	AGRIBUSINESS MANAGEMENT	0.5	Advanced	Optional	Technical Skill Based	LBCC
18101	18101	ANIMAL SCIENCE	0.5	Intermediate	Optional	Technical Skill Based
18052	18052	HORTICULTURE & PLANT PROPAGATION	0.5	Intermediate	Optional	Technical Skill Based
18001A	18001	INTRO TO AGRICULTURE A	0.5	Introductory	Required	Technical Skill Based
18001B	18001	INTRO TO AGRICULTURE B	0.5	Introductory	Required	Technical Skill Based	LBCC
18054	18054	LANDSCAPE DESIGN & MAINTENANCE	0.5	Intermediate	Optional	Technical Skill Based
18105	18105	PRE-VETERINARY PRACTICES	0.5	Intermediate	Optional	Technical Skill Based
18248	18248	SUPERVISED AG EXPERIENCE	0.5	Advanced	Optional	Technical Skill Based
13207	13055	WELDING FABRICATION & REPAIR	0.5	Intermediate	Optional	Technical Skill Based
13055	13055	WELDING/FABRICATION INTERNSHIP	0.5	Advanced	Optional	Technical Skill Based
19998	19998	WORK BASED LEARNING	0.5	Advanced	Optional	Technical Skill Based

Program Title:	NATURAL RESOURCES MANAGEMENT [IN DEVELOPMENT]
Learning Area:	620 - Ag, Food and Natural Resource Systems
Credits to Complete Program:	2   Approved Until:   6/30/2015
CIP Code:	03.05 Forestry.
Teacher CTE License:	Natural Resources Management (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
FOR 111	15153	Forest Management	1	Introductory	Required	Technical Skill Based	COCC
FOR 195	15153	Wilderness Management	0.5	Intermediate	Required	Technical Skill Based	COCC
FOR 110	15153	Wildland Fire and Plants	0.5	Introductory	Required	Technical Skill Based	COCC

Program Title:	Business Management & Administration [In Development]
Learning Area:	250 - Business and Management
Credits to Complete Program:	1.5   Approved Until:   6/30/2013
CIP Code:	52.14 Marketing.
Teacher CTE License:	Business, Management and Administration (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
12151	12151	Econ & Investments	0.5	Intermediate	Optional	Technical Skill Based
02213	12051	Intro to Business	0.5	Introductory	Required	Technical Skill Based	COCC
12165	12165	Small Business Operations	0.5	Advanced	Required	Technical Skill Based
12166	12166	Sports Marketing	0.5	Advanced	Required	Technical Skill Based