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  2012-2013 Approved CTE Program Listing for:  Crook County High School
Program Title:   CULINARY ARTS
Learning Area:   211 - Business and Management
Credits to Complete Program:  
2   Approved Until:   10/15/2013
CIP Code:   12.05 Culinary Arts and Related Services.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
11614 05162   BASIC ART
0.5 Introductory Optional Technical Skill Based  
19001 19001   CAREERS
0.5 Introductory Optional Technical Skill Based  
16055 16055   CULINARY ARTS 1
0.5 Introductory Required Technical Skill Based COCC 
16055A 16055   CULINARY ARTS 2
0.5 Advanced Required Technical Skill Based COCC 
16057 16057   CULINARY ARTS 3
0.5 Advanced Optional Technical Skill Based  
22202 22202   FOODS 1
0.5 Introductory Required Technical Skill Based COCC 
22202A 22202   FOODS 2
0.5 Intermediate Optional Technical Skill Based COCC 
16056 16056   PROFESSIONAL BAKING
0.5 Advanced Required Technical Skill Based COCC 
19998 19998   WORK BASED LEARNING
0.5 Advanced Optional Technical Skill Based  
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   600 - Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2016
CIP Code:   01.00 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
01093 18053   ADVANCED HORTICULTURE
0.5 Introductory Optional Technical Skill Based  
01034 18402   AG POWER
0.5 Advanced Optional Technical Skill Based  
01074 18201   AGRIBUSINESS MANAGEMENT
0.5 Advanced Optional Technical Skill Based LBCC 
18101 18101   ANIMAL SCIENCE
0.5 Intermediate Optional Technical Skill Based  
18052 18052   HORTICULTURE & PLANT PROPAGATION
0.5 Intermediate Optional Technical Skill Based  
18001A 18001   INTRO TO AGRICULTURE A
0.5 Introductory Required Technical Skill Based  
18001B 18001   INTRO TO AGRICULTURE B
0.5 Introductory Required Technical Skill Based LBCC 
18054 18054   LANDSCAPE DESIGN & MAINTENANCE
0.5 Intermediate Optional Technical Skill Based  
18105 18105   PRE-VETERINARY PRACTICES
0.5 Intermediate Optional Technical Skill Based  
18248 18248   SUPERVISED AG EXPERIENCE
0.5 Advanced Optional Technical Skill Based  
13207 13055   WELDING FABRICATION & REPAIR
0.5 Intermediate Optional Technical Skill Based  
13055 13055   WELDING/FABRICATION INTERNSHIP
0.5 Advanced Optional Technical Skill Based  
19998 19998   WORK BASED LEARNING
0.5 Advanced Optional Technical Skill Based  
Program Title:   NATURAL RESOURCES MANAGEMENT [IN DEVELOPMENT]
Learning Area:   620 - Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2015
CIP Code:   03.05 Forestry.
Teacher CTE License:   Natural Resources Management (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
FOR 111 15153   Forest Management
1 Introductory Required Technical Skill Based COCC 
FOR 195 15153   Wilderness Management
0.5 Intermediate Required Technical Skill Based COCC 
FOR 110 15153   Wildland Fire and Plants
0.5 Introductory Required Technical Skill Based COCC 
Program Title:   Business Management & Administration [In Development]
Learning Area:   250 - Business and Management
Credits to Complete Program:  
1.5   Approved Until:   10/15/2013
CIP Code:   52.14 Marketing.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
12151 12151   Econ & Investments
0.5 Intermediate Optional Technical Skill Based  
02213 12051   Intro to Business
0.5 Introductory Required Technical Skill Based COCC 
12165 12165   Small Business Operations
0.5 Advanced Required Technical Skill Based  
12166 12166   Sports Marketing
0.5 Advanced Required Technical Skill Based  


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