| Program Title: |
*CULINARY ARTS |
| Learning Area: |
211 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2013 |
|
| CIP Code: |
1205 Cooking and Related Culinary Arts, General |
| Teacher CTE License: |
Hospitality & Tourism |
| Program Title: |
EARLY CHILDHOOD EDUCATION |
| Learning Area: |
400 - Human Resources |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2010 |
|
| CIP Code: |
1907 Human Development, Family Studies, and Related Services |
| Teacher CTE License: |
Family and Consumer Sciences |
| Program Title: |
*AGRICULTURE |
| Learning Area: |
600 - Ag, Food & Natural Resource Systems |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2013 |
|
| CIP Code: |
0100 AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES |
| Teacher CTE License: |
Agricultural Science and Technology |