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  2014-2015 Approved CTE Program Listing for:  North Bend Senior High School
Program Title:   Business Management
Learning Area:   Business and Management
Credits to Complete Program:  
2.38   Approved Until:   6/30/2016
CIP Code:   52.0201 Business Administration and Management, General.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
121041 12104 1 Accounting
0.34 Introductory Required Technical Skill Based  
121042 12104 1 Accounting
0.34 Introductory Required Technical Skill Based  
121043 12104 1 Accounting
0.34 Introductory Required Technical Skill Based  
121046 12104   Accounting 2
0.34 Intermediate Required Technical Skill Based  
120510 12051   Business Foundations
0.34 Introductory Required Technical Skill Based  
100050 10005   CS120 - Concepts of Computers
0.34 Introductory Required Technical Skill Based  
121520 12152   Marketing
0.34 Introductory Required Technical Skill Based  
221510 22151   Senior Capstone
0.34 Advanced Optional General Education  
120981 12098 2 Workplace Experience
0.34 Advanced Required General Education  
120982 12098 2 Workplace Experience
0.34 Advanced Required General Education  
120983 12098 2 Workplace Experience
0.34 Advanced Required General Education  
Program Title:   CULINARY ART
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2017
CIP Code:   12.0504 Restaurant, Culinary, and Catering Management/Manager.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
160531 16053   Culinary Arts 1
0.33 Advanced Required Technical Skill Based  
160532 16053   Culinary Arts 1
0.33 Advanced Required Technical Skill Based  
160533 16053   Culinary Arts 1
0.34 Advanced Required Technical Skill Based  
160571 16057   Culinary Arts 2
0.33 Advanced Required Technical Skill Based  
160572 16057   Culinary Arts 2
0.33 Advanced Required Technical Skill Based  
160573 16057   Culinary Arts 2
0.34 Advanced Required Technical Skill Based  
222020 22202   Culinary Foundations
0.33 Introductory Optional Technical Skill Based  
Program Title:   MANUFACTURING TECHNOLOGY
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2017
CIP Code:   48.0000 Precision Production Trades, General.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
132071 13207   METALS 1
0.33 Intermediate Required Technical Skill Based  
132072 13207   METALS 1
0.33 Intermediate Required Technical Skill Based  
132073 13207   METALS 1
0.34 Intermediate Required Technical Skill Based  
132081 13208   METALS 2
0.33 Advanced Required Technical Skill Based  
132082 13208   METALS 2
0.33 Advanced Required Technical Skill Based  
132083 13208   METALS 2
0.34 Advanced Required Technical Skill Based  
132020 13202   METALS TECHNOLOGY
0.34 Introductory Optional Technical Skill Based  


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