2012-2013 Approved CTE Program Listing for:  North Bend Senior High School

Program Title:	MANUFACTURING TECHNOLOGY
Learning Area:	530 - Industrial and Engineering Systems
Credits to Complete Program:	2.34   Approved Until:   6/30/2013
CIP Code:	48.00 Precision Production Trades, General.
Teacher CTE License:	Manufacturing Technology (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
132071	13207	METALS 1	0.33	Intermediate	Required	Technical Skill Based
132072	13207	METALS 1	0.33	Intermediate	Required	Technical Skill Based
132073	13207	METALS 1	0.34	Intermediate	Required	Technical Skill Based
132081	13208	METALS 2	0.33	Advanced	Required	Technical Skill Based
132082	13208	METALS 2	0.33	Advanced	Required	Technical Skill Based
132083	13208	METALS 2	0.34	Advanced	Required	Technical Skill Based
132020	13202	METALS TECHNOLOGY	0.34	Introductory	Required	Technical Skill Based

Program Title:	Computer Technology
Learning Area:	521 - Industrial and Engineering Systems
Credits to Complete Program:	2.04   Approved Until:   6/30/2014
CIP Code:	15.12 Computer Engineering Technologies/Technicians.
Teacher CTE License:	Information and Communications Technology (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
100020	10004	Basic Computer Applications	0.34	Introductory	Required	Technical Skill Based
100030	10003	Exploring Technology	0.34	Introductory	Required	Technical Skill Based
102510	10002	Hesper.net	0.34	Introductory	Required	Technical Skill Based
100010	10001	Introduction to Computers	0.34	Introductory	Optional	Technical Skill Based
100011	10001	Tech Introduction to Computers	0.34	Introductory	Required	Technical Skill Based
100040	10251	Technology Specialization	0.34	Introductory	Required	Technical Skill Based
102010	10202	Visual Design for Technology	0.34	Introductory	Required	Technical Skill Based

Program Title:	Business Management
Learning Area:	220 - Business and Management
Credits to Complete Program:	2.04   Approved Until:   6/30/2016
CIP Code:	52.02 Business Administration, Management and Operations.
Teacher CTE License:	Business, Management and Administration (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
121041	12104	Accounting	0.34	Introductory	Required	Technical Skill Based
121042	12104	Accounting	0.34	Introductory	Required	Technical Skill Based
121043	12104	Accounting	0.34	Introductory	Required	Technical Skill Based
121046	12104	Accounting 2	0.34	Intermediate	Required	Technical Skill Based
120510	12051	Business Foundations	0.34	Introductory	Required	Technical Skill Based
120010	12001	Career Capstone	0.34	Advanced	Required	Technical Skill Based
100050	10005	CS120 - Concepts of Computers	0.34	Introductory	Required	Technical Skill Based
121520	12152	Marketing	0.34	Introductory	Required	Technical Skill Based
120070	12007	Personal Finance	0.34	Introductory	Optional	Technical Skill Based

Program Title:	CULINARY ART [IN DEVELOPMENT]
Learning Area:	210 - Business and Management
Credits to Complete Program:	2   Approved Until:   6/30/2014
CIP Code:	12.05 Culinary Arts and Related Services.
Teacher CTE License:	Hospitality & Tourism (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
160531	16053	Culinary Arts 1	0.33	Advanced	Required	Technical Skill Based
160532	16053	Culinary Arts 1	0.33	Advanced	Required	Technical Skill Based
160533	16053	Culinary Arts 1	0.34	Advanced	Required	Technical Skill Based
160571	16057	Culinary Arts 2	0.33	Advanced	Required	Technical Skill Based
160572	16057	Culinary Arts 2	0.33	Advanced	Required	Technical Skill Based
160573	16057	Culinary Arts 2	0.34	Advanced	Required	Technical Skill Based
222020	22202	Introduction to Foods	0.33	Introductory	Optional	Technical Skill Based