| Program Title: |
CULINARY ARTS |
| Learning Area: |
210 - Business and Management |
| Credits to Complete Program: |
| 2.5 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
1205 Cooking and Related Culinary Arts, General |
| Teacher CTE License: |
Hospitality & Tourism |
| Program Title: |
ACCOUNTING/FINANCIAL SYSTEMS |
| Learning Area: |
220 - Business and Management |
| Credits to Complete Program: |
| 2.5 |
|
Approved Until: |
6/30/2010 |
|
| CIP Code: |
5203 Accounting and Related Services |
| Teacher CTE License: |
Financial Services |
| Program Title: |
OFFICE SYSTEMS |
| Learning Area: |
230 - Business and Management |
| Credits to Complete Program: |
| 2.5 |
|
Approved Until: |
6/30/2010 |
|
| CIP Code: |
5202 Business Administration, Management and Operations |
| Teacher CTE License: |
Adminstrative Services (IT) |
| Program Title: |
CONSTRUCTION TECHNOLOGY |
| Learning Area: |
510 - Industrial & Engineering Systems |
| Credits to Complete Program: |
| 2.5 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
1510 Construction Engineering Technologies |
| Teacher CTE License: |
Construction |