| Program Title: |
CULINARY ARTS |
| Learning Area: |
211 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
5209 Hospitality Administration/Management |
| Teacher CTE License: |
Hospitality & Tourism |
| Program Title: |
ACCOUNTING/FINANCIAL SYSTEMS |
| Learning Area: |
220 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
5203 Accounting and Related Services |
| Teacher CTE License: |
Financial Services |
| Program Title: |
OFFICE SYSTEMS |
| Learning Area: |
230 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2010 |
|
| CIP Code: |
5204 Business Operations Support and Assistant Services |
| Teacher CTE License: |
Adminstrative Services (IT) |