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  2014-2015 Approved CTE Program Listing for:  Oregon City Senior High School
Program Title:   HOSPITALITY & TOURISM MANAGEMENT
Learning Area:   Business and Management
Credits to Complete Program:  
1.5   Approved Until:   12/31/2014
CIP Code:   12.0599 Culinary Arts and Related Services, Other.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
29121 16999   Bistro
0.5 Advanced Optional Technical Skill Based  
29432 16056   COMMERCIAL BAKING AND PASTRIES
0.5 Advanced Required Technical Skill Based  
2943 16054   CULINARY ARTS I
0.5 Introductory Required Technical Skill Based  
29431 16053   CULINARY ARTS II
0.5 Intermediate Required Technical Skill Based  
2945 16001   HOSPITALITY, TOURISM & RECREAT
0.5 Advanced Optional Technical Skill Based MHCC 


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