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  2014-2015 Approved CTE Program Listing for:  Oregon City Senior High School
Program Title:   HOSPITALITY & TOURISM MANAGEMENT
Learning Area:   Human Resources
Credits to Complete Program:  
1.5   Approved Until:   12/31/2014
CIP Code:   12.0599 Culinary Arts and Related Services, Other.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
160550130 16055   Bistro
0.5 Advanced Optional Technical Skill Based  
160560130 16056   COMMERCIAL BAKING AND PASTRIES
0.5 Advanced Required Technical Skill Based  
160531130 16053   CULINARY ARTS I
0.5 Introductory Required Technical Skill Based  
160532130 16053   CULINARY ARTS II
0.5 Intermediate Required Technical Skill Based  
Program Title:   Office Systems
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2015
CIP Code:   52.0499 Business Operations Support and Secretarial Services, Other.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0299 12009   Business Communications
0.5 Intermediate Optional Technical Skill Based  
0301 10003   Info Tech
0.5 Advanced Optional Technical Skill Based  
0221 12051   Intro to Business & Management
0.5 Introductory Optional Technical Skill Based  
0302 10004   Microsoft Office
0.5 Intermediate Required Technical Skill Based CLAC 
0205 12006   Word Processing
0.5 Intermediate Required Technical Skill Based CLAC 
Program Title:   TEXTILES & DESIGN
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   50.0499 Design and Applied Arts, Other.
Teacher CTE License:   Visual, Performing and Media Arts (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
222050130 22205   FASHION MERCHANDISING
0.5 Introductory Required Technical Skill Based  
192050130 19205   INTERIOR DESIGN
0.5 Introductory Optional Technical Skill Based  
222051130 22205   TEXTILES 1
0.5 Introductory Required Technical Skill Based  
222052130 22205   TEXTILES 2
0.5 Intermediate Required Technical Skill Based  
222053130 22205   TEXTILES 3
0.5 Advanced Required Technical Skill Based  
Program Title:   MARKETING
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   52.1401 Marketing/Marketing Management, General.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0224A 12053   ENTREPRENEURSHIP A
0.5 Intermediate Optional Technical Skill Based  
0224B 12053   ENTREPRENEURSHIP B
0.5 Intermediate Optional Technical Skill Based  
18021A 12152   MARKETING 1A
0.5 Introductory Required Technical Skill Based  
18021B 12152   MARKETING 1B
0.5 Introductory Required Technical Skill Based  
18022A 12152   MARKETING 2A
0.5 Intermediate Required Technical Skill Based  
18022B 12152   MARKETING 2B
0.5 Intermediate Required Technical Skill Based CLAC 
1826 12166   MARKETING LAB
0.5 Intermediate Optional Technical Skill Based  
1896 12166   MARKETING PROJECTS
0.5 Advanced Optional Technical Skill Based  
Program Title:   ACCOUNTING/FINANCIAL SYSTEMS
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2015
CIP Code:   52.0301 Accounting.
Teacher CTE License:   Finance (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
02071A 12104   ACCOUNTING 1
0.5 Introductory Required Technical Skill Based CLAC 
02071B 12104   ACCOUNTING 1
0.5 Introductory Required Technical Skill Based CLAC 
02072A 12104   HONORS ACCOUNTING 2
0.5 Intermediate Required Technical Skill Based CLAC 
02072B 12104   HONORS ACCOUNTING 2
0.5 Intermediate Required Technical Skill Based CLAC 


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