2012-2013 Approved CTE Program Listing for:  Oregon City Senior High School

Program Title:	TEXTILES
Learning Area:	140 - Arts, Information and Communications
Credits to Complete Program:	2   Approved Until:   6/30/2014
CIP Code:	50.04 Design and Applied Arts.
Teacher CTE License:	Visual, Performing and Media Arts (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
29324	22205	FASHION MERCHANDISING	0.5	Introductory	Required	Technical Skill Based
0523	19205	INTERIOR DESIGN	0.5	Introductory	Optional	Technical Skill Based
29321	22205	TEXTILES 1	0.5	Introductory	Required	Technical Skill Based
29322	22205	TEXTILES 2	0.5	Intermediate	Required	Technical Skill Based
29323	22205	TEXTILES 3	0.5	Advanced	Required	Technical Skill Based

Program Title:	MARKETING
Learning Area:	200 - Business and Management
Credits to Complete Program:	2   Approved Until:   6/30/2014
CIP Code:	52.14 Marketing.
Teacher CTE License:	Marketing (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
0224A	12053	ENTREPRENEURSHIP A	0.5	Intermediate	Optional	Technical Skill Based
0224B	12053	ENTREPRENEURSHIP B	0.5	Intermediate	Optional	Technical Skill Based
18021A	12152	MARKETING 1A	0.5	Introductory	Required	Technical Skill Based
18021B	12152	MARKETING 1B	0.5	Introductory	Required	Technical Skill Based
18022A	12152	MARKETING 2A	0.5	Intermediate	Required	Technical Skill Based
18022B	12152	MARKETING 2B	0.5	Intermediate	Required	Technical Skill Based	CLAC
1826	12166	MARKETING LAB	0.5	Intermediate	Optional	Technical Skill Based
1896	12166	MARKETING PROJECTS	0.5	Advanced	Optional	Technical Skill Based

Program Title:	ACCOUNTING/FINANCIAL SYSTEMS
Learning Area:	220 - Business and Management
Credits to Complete Program:	2   Approved Until:   6/30/2014
CIP Code:	52.03 Accounting and Related Services.
Teacher CTE License:	Finance (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
02071A	12104	ACCOUNTING 1	0.5	Introductory	Required	Technical Skill Based	CLAC
02071B	12104	ACCOUNTING 1	0.5	Introductory	Required	Technical Skill Based
02072A	12104	HONORS ACCOUNTING 2	0.5	Intermediate	Required	Technical Skill Based	CLAC
02072B	12104	HONORS ACCOUNTING 2	0.5	Intermediate	Required	Technical Skill Based	CLAC

Program Title:	HOSPITALITY & TOURISM MANAGEMENT
Learning Area:	210 - Business and Management
Credits to Complete Program:	1.5   Approved Until:   6/30/2014
CIP Code:	12.05 Culinary Arts and Related Services.
Teacher CTE License:	Hospitality & Tourism (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
29432	16056	COMMERCIAL BAKING AND PASTRIES	0.5	Advanced	Required	Technical Skill Based
2943	16054	CULINARY ARTS I	0.5	Introductory	Required	Technical Skill Based
29431	16053	CULINARY ARTS II	0.5	Intermediate	Required	Technical Skill Based
2945	16001	HOSPITALITY, TOURISM & RECREAT	0.5	Advanced	Optional	Technical Skill Based	MHCC
29121	16999	PIONEER CATERING	0.5	Advanced	Optional	Technical Skill Based

Program Title:	Office Systems
Learning Area:	230 - Business and Management
Credits to Complete Program:	2   Approved Until:   6/30/2014
CIP Code:	52.04 Business Operations Support and Assistant Services.
Teacher CTE License:	Business, Management and Administration (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
0299	12009	Business Communications	0.5	Intermediate	Optional	Technical Skill Based
0301	10003	Info Tech	0.5	Advanced	Optional	Technical Skill Based
0221	12051	Intro to Business & Management	0.5	Introductory	Optional	Technical Skill Based
0302	10004	Microsoft Office	0.5	Intermediate	Required	Technical Skill Based	CLAC
0205	12006	Word Processing	0.5	Intermediate	Required	Technical Skill Based	CLAC