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  2012-2013 Approved CTE Program Listing for:  Corvallis High School
Program Title:   INDUSTRIAL & ENGINEERING SYS
Learning Area:   530 - Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   10/15/2013
CIP Code:   48.05 Precision Metal Working.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
480512C000 21006   Advanced Metals
1 Advanced Required Technical Skill Based  
470621000 20103   AUTOMOTIVE 1
1 Advanced Optional Technical Skill Based  
480511C000 20105   METALS 1
1 Introductory Required Technical Skill Based  
Program Title:   TRANSPORTATION TECHNOLOGY
Learning Area:   500 - Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   10/15/2013
CIP Code:   47.06 Vehicle Maintenance and Repair Technologies.
Teacher CTE License:   Mechanical Systems
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
470621C000 20103   AUTOS 1
1 Introductory Required Technical Skill Based  
470622C000 20104   AUTOS 2
1 Advanced Required Technical Skill Based  
480511C000 20105   METALS 1
1 Introductory Optional Technical Skill Based  
Program Title:   DIGITAL PHOTOGRAPHY
Learning Area:   120 - Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   10/31/2013
CIP Code:   50.0605 Photography.
Teacher CTE License:   Visual, Performing and Media Arts (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
500622C201 05167   ADVANCED PHOTOGRAPHY 1
0.5 Advanced Optional Technical Skill Based MHCC 
500622C202 05167   Advanced Photography 2
0.5 Advanced Required Technical Skill Based  
500623C1000 05169   DIGITAL PHOTOGRAPHY 1
0.5 Introductory Optional Technical Skill Based  
500623C3001 05167   Digital Photography 2
0.5 Advanced Required Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   210 - Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2014
CIP Code:   12.05 Culinary Arts and Related Services.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
556311C000 16052   Culinary Arts I
1 Introductory Required Technical Skill Based  
556321C000 16052   Culinary Arts II
1 Intermediate Required Technical Skill Based LBCC 
200183C000 16054   Foods I
0.5 Introductory Optional Technical Skill Based  


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