| Program Title: |
MARKETING |
| Learning Area: |
200 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2013 |
|
| CIP Code: |
52.14 Marketing. |
| Teacher CTE License: |
Marketing (CTE) |
| Program Title: |
MANUFACTURING TECHNOLOGY |
| Learning Area: |
530 - Industrial and Engineering Systems |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2013 |
|
| CIP Code: |
21.01 Technology Education/Industrial Arts Programs. |
| Teacher CTE License: |
Manufacturing Technology (CTE) |
| Program Title: |
Health Occupations |
| Learning Area: |
300 - Health Sciences |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2014 |
|
| CIP Code: |
51.00 Health Services/Allied Health/Health Sciences, General. |
| Teacher CTE License: |
Health Sciences (CTE) |
| Program Title: |
Administrative Professional Office Management |
| Learning Area: |
230 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2014 |
|
| CIP Code: |
52.04 Business Operations Support and Assistant Services. |
| Teacher CTE License: |
Business, Management and Administration (CTE) |
| Program Title: |
Culinary Arts |
| Learning Area: |
211 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2014 |
|
| CIP Code: |
12.05 Culinary Arts and Related Services. |
| Teacher CTE License: |
Hospitality & Tourism (CTE) |
| Program Title: |
FORESTRY/NATURAL RESOURCES |
| Learning Area: |
620 - Ag, Food and Natural Resource Systems |
| Credits to Complete Program: |
| 3 |
|
Approved Until:   |
6/30/2015 |
|
| CIP Code: |
03.05 Forestry. |
| Teacher CTE License: |
Natural Resources Management (CTE) |